Whole Foods Market

Chocolate Cupcake 6 Count


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Ingredients

Ingredients: Chocolate Cupcake (Cake Mix [Sugar, Wheat Flour, Cocoa, Food Starch-modified, Wheat Starch, Canola Oil, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Gluten, Salt, Wheat Protein Isolate, Sunflower Lecithin, Cellulose Gum, Natural Flavor, Cinnamon], Whole Egg, Canola Oil, Water), Chocolate Buttercream (Powdered Sugar [Cane Sugar, Cornstarch], Palm Oil, Butter [Cream, Salt], Canola Oil, Cocoa, Natural Flavors, Salt), Buttercream (Vanilla Frosting [Powdered Sugar (Sugar, Cornstarch), Palm Shortening (Palm Oil), Butter (Sweet Cream), Natural Flavor, Salt], Food Coloring [Spinach Concentrate, Beet, Plant Extractive, Sunflower Oil, Soy Lecithin]), Sprinkles (Sugar, Spirulina Powder [Color], Carnauba Wax, Unsweetened Chocolate, Cocoa [Processed With Alkali], Butterfat, Dry Whole Milk, Natural Vanilla Flavor, Turmeric Color, Beta Carotene, Caramel Color, Red Cabbage Color, Beet Root, Lycopene, Palm Kernel & Palm Oil, Corn Starch, Vegetable Juice, Annatto Extract, Paprika Oleoresin, Sunflower Lecithin, Maltodextrin, Cellulose Gum, Rice Flour, Gum Arabic, Xanthan Gum, Mono-diglycerides, Dextrin, Confectioner's Glaze, Sodium Bicarbonate).

Allergens

Milk and Dairy, Eggs, Wheat, Soy



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